Description
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Size: 750 mL
% Alcohol: 13%
Unit: 12
Very short maceration with the skins, around 6 hours, to obtain its characteristic colour. Subse-quently, a static racking takes place and once the juice has been cleaned, alcoholic fermentation takes place at a controlled temperature of 16°C for 12 days.
Grape: Syrah |
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Tasting Notes: Very pale pink colour.
It has sweet, floral aromas with herba-ceous touches that connote freshness such as acid strawberry.
The palate is sweet on the palate with a certain acidity, giving rise to a wine with a good, fresh and balanced passage.
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