MOURVEDRE ROSE Babylonstoren

AREA OF PRODUCTION: On the slopes of the Simonsberg Mountain between the wine-growing areas of Franschhoek, Stellenbosch, and Paarl, Western Cape, South Africa.

SOIL COMPOSITION: Klapmuts/Longlands type soils of Malmesbury shale origin.

VINIFICATION AND PRODUCTION SYSTEM: Sprankel perfectly complements cheese, fruit, salmon, shellfish, and caviar. The smoothness of this sparkling wine also works beautifully with poultry and seafood dishes with light, buttery sauces.

ORGANOLEPTIC DESCRIPTION: Dry, unwooded, medium-bodied rosé wine.

Size: 750 ml
Alcohol: 13.00%
Unit: 12

	Grape: Mourvedre
	Appearance: Light pink salmon.
	Aroma: Strawberries and rose petals on the nose.
	Taste: A hint of watermelon and crushed pomegranate on the palate; rounded off with fresh acidity for a delicious, lingering mouth-feel.
	Pairing: Try trout, Norwegian salmon, sushi, charcuterie and salads.T