Description
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Size: 750 mL
% Alcohol: 14.4%
Unit: 12
Selection of old vines of the Tempranillo variety. The winema-king process of this wine begins with the destemming and crushing of the grapes, once finished it is sent to tanks where it undergoes a pre-fermenta-tion process for 5 days until finally the alcoholic fermentation takes place for 7 days at a controlled temperature. Afterwards, it is aged in American oak barrels for 12 months.
Grape: Tempranillo |
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Tasting Notes: Deep cherry red colour with violet reflections.
It has aromas of ripe fruit with light touches from its time in oak.
Well balanced and full-bodied on the palate
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