SECUA CABERNET / SYRAH

Size: 750 mL
% Alcohol: 14.5%
Unit: 12

The wine is macerated with the skins for 7 days before fermentation, which lasts 10 days. After fermentation, the wine is left to rest on its skins for a further 5 days. Finally the wine is sent to new French oak barrels for 24 months before bottling

Grape: Cabernet 80% and Syrah 20%

Tasting Notes:  Dark ruby colour. Main aroma spicy, balsamic. Velvety on the palate, with volume, but without astringency.